
## **Under £10 Fluffy Oyakodon（親子丼）**  
Juicy Chicken & Silky Eggs – Japanese Home Style Cooking

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### Instagram Video

<blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/reel/DICnyQENmH9/" data-instgrm-version="14" style="max-width:540px; margin:auto;"></blockquote>

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### Ingredients:
- Chicken thighs – 300g  
- Onion – 1  
- Eggs – 2–3  
- Sake (or white wine) – 1 tbsp  
- Mirin – 2 tbsp  
- Sugar – 1 tbsp  
- Soy sauce – 2 tbsp  
- Water – 100ml  
- Cooked Japanese rice – 2 bowls  
- Optional: Spring onion, shichimi  

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### Quick Steps:
1. Cut onion and chicken.  
2. In a pan: add water, sake (or white wine), mirin, sugar → bring to boil.  
3. Add onion, cook till soft → add chicken → simmer to let the flavour soak in.  
4. When chicken is fully cooked, add soy sauce at the end to avoid overpowering the broth.  
5. For fluffy eggs per serving, ladle 1 portion into a small frying pan.  
6. Lightly beat eggs (don’t overmix!). Pour half the egg mixture over the simmered chicken and onion, cover for 30 seconds.  
7. Then pour the rest of the egg, cover again for 30–60 seconds more until soft and silky (not fully set).  
8. Slide it over a bowl of hot rice. Garnish with spring onion or shichimi if you like!

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### Hashtags:
#oyakodon #fluffyeggs #japanesecookingtips #donburi #comfortfood #under10meals #japanese


Under £10 Fluffy Oyakodon（親子丼）


## **Under £10 Golden Japanese Fried Chicken (Karaage)**  
Crispy outside, juicy inside – Japanese fried chicken perfection.

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### Instagram Video

<blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/reel/DHZrU4qq13O/" data-instgrm-version="14" style="max-width:540px; margin:auto;"></blockquote>

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### Ingredients:
- Chicken thighs – 300g  
- Soy sauce – 2 tbsp  
- Mayo – 1 tbsp  
- Garlic (grated) – 1 clove  
- Ginger (grated) – 1 small piece  
- Sake (or white wine) – 1 tbsp  
- Salt & pepper – a pinch  
- Egg – 1  
- Cornstarch or flour – enough to coat  
- Flower Oil for frying  
- Lemon to finish  

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### Quick Steps:
1. Cut chicken thighs into bite-size.  
2. Marinate with soy sauce, sake, mayo, garlic, ginger, salt & pepper → 1 hour.  
3. Add 1 egg, mix well.  
4. Coat chicken with flour evenly.  
5. Heat oil to 170°C (small bubbles on wooden spoon).  
6. 1st Fry: Cook chicken 4–5 min until cooked.  
7. Rest & raise oil to 190°C (lots of bubbles).  
8. 2nd Fry: 1 min until crispy golden.  
9. Drain oil, plate, squeeze lemon & enjoy!  

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### Hashtags:
#japan #japanese #japanesefood #karaage #food #recipe #glutenfree


Under £10 Golden Japanese Fried Chicken (唐揚げ)


## **Under £10 Juicy Yakitori Donburi (焼き鳥丼)**  
Chicken & Rice Bowl with Sweet Soy Glaze

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### Instagram Video:
https://www.instagram.com/reel/DHjncaqNnok/

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### Ingredients:
- Chicken thighs – 300g  
- Soy sauce – 2 tbsp  
- Mirin – 2 tbsp  
- Sugar – 1 tbsp  
- Sake (or white wine) – 1 tbsp  
- Spring onion / green onion – 1 stalk  
- Cooked rice – 2 bowls  
- Salt & pepper – a pinch  
- Optional: sesame seeds, shichimi, lemon  

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### Quick Steps:
1. Cut chicken thighs into bite-size.
2. Slice spring onion into 2-3 cm pieces.
3. Mix soy sauce, mirin, sugar, sake → make sauce.
4. Pan-fry chicken (skin side down), season with salt & pepper.
5. Add spring onion, cook till lightly charred.
6. Pour sauce, simmer & coat chicken well.
7. Serve over hot rice, drizzle extra sauce.
8. Sprinkle sesame seeds or shichimi, squeeze lemon & enjoy!

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### Hashtags:
#yakitoridon #japanesefood #easyjapaneserecipes #donburi #comfortfood #under10meals #cookingjapaneseintheuk


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Under £10 Fluffy Oyakodon（親子丼）

Under £10 Golden Japanese Fried Chicken (唐揚げ)

Under £10 Juicy Yakitori Donburi (焼き鳥丼)