<h2><strong>Under £10 Juicy Yakitori Donburi (焼き鳥丼)</strong></h2>
<p>Chicken &amp; Rice Bowl with Sweet Soy Glaze</p>
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<h3>Instagram Video:</h3>
<p>https://www.instagram.com/reel/DHjncaqNnok/</p>
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<h3>Ingredients:</h3>
<ul>
<li>Chicken thighs – 300g</li>
<li>Soy sauce – 2 tbsp</li>
<li>Mirin – 2 tbsp</li>
<li>Sugar – 1 tbsp</li>
<li>Sake (or white wine) – 1 tbsp</li>
<li>Spring onion / green onion – 1 stalk</li>
<li>Cooked rice – 2 bowls</li>
<li>Salt &amp; pepper – a pinch</li>
<li>Optional: sesame seeds, shichimi, lemon</li>
</ul>
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<h3>Quick Steps:</h3>
<ol>
<li>Cut chicken thighs into bite-size.</li>
<li>Slice spring onion into 2-3 cm pieces.</li>
<li>Mix soy sauce, mirin, sugar, sake → make sauce.</li>
<li>Pan-fry chicken (skin side down), season with salt &amp; pepper.</li>
<li>Add spring onion, cook till lightly charred.</li>
<li>Pour sauce, simmer &amp; coat chicken well.</li>
<li>Serve over hot rice, drizzle extra sauce.</li>
<li>Sprinkle sesame seeds or shichimi, squeeze lemon &amp; enjoy!</li>
</ol>
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<h3>Hashtags:</h3>
<p>#yakitoridon #japanesefood #easyjapaneserecipes #donburi #comfortfood #under10meals #cookingjapaneseintheuk</p>
