<h2><strong>Under £10 Fluffy Oyakodon（親子丼）</strong></h2>
<p>Juicy Chicken &amp; Silky Eggs – Japanese Home Style Cooking</p>
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<h3>Instagram Video</h3>
<p>&lt;blockquote class=&quot;instagram-media&quot; data-instgrm-permalink=&quot;https://www.instagram.com/reel/DICnyQENmH9/&quot; data-instgrm-version=&quot;14&quot; style=&quot;max-width:540px; margin:auto;&quot;&gt;&lt;/blockquote&gt;</p>
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<h3>Ingredients:</h3>
<ul>
<li>Chicken thighs – 300g</li>
<li>Onion – 1</li>
<li>Eggs – 2–3</li>
<li>Sake (or white wine) – 1 tbsp</li>
<li>Mirin – 2 tbsp</li>
<li>Sugar – 1 tbsp</li>
<li>Soy sauce – 2 tbsp</li>
<li>Water – 100ml</li>
<li>Cooked Japanese rice – 2 bowls</li>
<li>Optional: Spring onion, shichimi</li>
</ul>
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<h3>Quick Steps:</h3>
<ol>
<li>Cut onion and chicken.</li>
<li>In a pan: add water, sake (or white wine), mirin, sugar → bring to boil.</li>
<li>Add onion, cook till soft → add chicken → simmer to let the flavour soak in.</li>
<li>When chicken is fully cooked, add soy sauce at the end to avoid overpowering the broth.</li>
<li>For fluffy eggs per serving, ladle 1 portion into a small frying pan.</li>
<li>Lightly beat eggs (don’t overmix!). Pour half the egg mixture over the simmered chicken and onion, cover for 30 seconds.</li>
<li>Then pour the rest of the egg, cover again for 30–60 seconds more until soft and silky (not fully set).</li>
<li>Slide it over a bowl of hot rice. Garnish with spring onion or shichimi if you like!</li>
</ol>
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<h3>Hashtags:</h3>
<p>#oyakodon #fluffyeggs #japanesecookingtips #donburi #comfortfood #under10meals #japanese</p>
